Grape Leaves in Brine · B2B Export
Grape leaves for international food manufacturers, packed and shipped from Izmir.
Grape Leaves CN supplies spec-graded, brine-cured grape leaves for food ingredients, ready meals, and private-label production. Product specifications, documentation, and availability are confirmed per programme.
Fast facts
Ready for enquiry.
MOQ Quoted by packaging and destination
Timing Confirmed after spec review
Documents Shared according to buyer scope
Product range
Three grades, five varieties.
Varieties
Turkish Sultana
Manisa, Turkiye
Sultaniye / Thompson Seedless leaf. Tender, even-coloured.
Turkish Tokat
Tokat, Turkiye
Regional specialty. Slightly thicker leaf, holds shape under heat.
Syrian Sultani
Idlib / Aleppo, Syria
Middle Eastern Sultana cultivar. Fragrant, popular for ready-meals.
Syrian Baladi
Damascus countryside
Local Middle Eastern variety. Smaller leaf, deeper green.
Xinjiang Thompson
Turpan, Xinjiang
High-altitude Thompson Seedless. Crisp, large-format leaf.
Insights
Procurement notes for buyers.
Read grade, variety, shelf-life, certification, and lead-time guidance before requesting a quote.